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BYOB Peruvian Ceviche Cooking Class

Midtown South, New York City, New York

BYOB Peruvian Ceviche Cooking Class

Midtown South, New York City, New York

Duration: 2 hours

Overview

Delve into the world of Peruvian gastronomy through a Causa Acebichada cooking class, where you'll master the art of crafting the exquisite dish of Ceviche. Explore the secrets of creating a perfect causa, combining vibrant potato cake with aji amarillo, lime, and a touch of oil, all while celebrating the rich culinary heritage and modern flair of Peruvian cuisine.

🌐 Explore Peruvian gastronomy in a Causa Acebichada cooking class

🍽️ Master the art of crafting the exquisite dish of Ceviche

🥔 Uncover the secrets of perfecting a vibrant causa potato cake with aji amarillo, lime, and a touch of oil

🎉 BYOB wine and beer, wine and champagne!

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Thursdays 6:30pm

Full description

Immerse yourself in the realm of Peruvian gastronomy with a masterful exploration of the globally acclaimed dish, Ceviche. Delve into the heart of Peruvian cuisine through our Causa Acebichada cooking class, where participants uncover the art of crafting this exquisite dish. Unveil the secrets behind perfecting a causa—a vibrant potato cake infused with aji amarillo, lime, and a touch of oil—before experiencing the enchantment of combining it with the lively tang of ceviche. Witness layers of avocado, fresh seafood, and zesty ceviche harmonize to create a tantalizing symphony for the taste buds.

Participants will also learn to prepare a batch of "leche de tigre" and hone their knife skills, mastering precise cuts to enhance the flavors of each ingredient. Beyond a mere cooking class, this experience serves as a celebration of Peru's rich culinary heritage and the innovative spirit of modern cuisine. The artful plating ensures that your dish not only delights the palate but also provides a visually stunning, picture-perfect meal.

Practical information

Any restrictions to participate?

Age: 18+

Who can you accommodate for?

Children: This experience is not suitable for children.
Pets: This experience is not suitable for pets.
Dietary restrictions: Can adapt to dairy-free, gluten free, egg free, nut free, and shellfish-free.

What to expect on the day of the experience?

Duration: This class is approximately 2 hours long.
What’s included: All instruction, equipment, and ingredients needed.
Who will be present: You will have a teacher with you at all times; also, other guests may be joining (from 8 to 26 people).
Spectators: Everyone must have a ticket/reservations.
Photo/ video: Photography is allowed and encouraged.

How to prepare?

Weather dependency: This is an indoor experience.
Arrival: Plan to arrive 15 minutes in advance.
Parking: You can reach the destination by car share, public transportation or drive and find public or private parking in the area.
What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
What to bring: Guests are invited to BYOB (beer, wine, and champagne only). Please note that drinks are limited to one bottle of wine per pair.
Restrooms/ lockers/ changing rooms: There are restrooms at the experience location.

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.

Duration: 2 hours

$63

$63 ~~$84~~

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BYOB Peruvian Ceviche Cooking Class

BYOB Peruvian Ceviche Cooking Class

Overview

Availability

Full description

Practical information