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Home BYOB Pasta Making Workshop

BYOB Pasta Making Workshop

New Jersey, New Jersey

Home BYOB Pasta Making Workshop

BYOB Pasta Making Workshop

New Jersey, New Jersey

Duration: 2 hours

Overview

Indulge in the art of Italian cooking with a pasta making class in New Jersey led by Chef Michael.This immersive experience is designed to elevate your culinary skills while creating delicious dishes from scratch. Whether you're a beginner or seasoned chef, this class offers the perfect mix of fun, education, and indulgence.

🍝 Learn to create fresh pappardelle from scratch and pair it with a vodka blush sauce

🍮 Conclude the class with a decadent Zabaione dessert, topped with fresh berries

👨‍🍳 Receive expert guidance from Chef Michael on pasta-making, knife skills, and Italian cooking techniques

🎉 Enjoy a shared meal at the end of the class, celebrating your culinary achievements

🌟 Ideal for couples cooking classes, team events, or as a gift for food enthusiasts

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round: 
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Full description

Join this exclusive cooking class to master the art of crafting fresh pasta dough and transform it into handmade pappardelle paired with a rich vodka blush sauce, complete with pancetta and peas. Under Chef Michael’s expert guidance, you’ll learn to knead, roll, and cut your pasta to perfection while gaining valuable insights into diverse pasta styles.

The experience doesn’t end with pasta! Conclude your culinary adventure by preparing a luxurious Zabaione dessert, a creamy Italian classic served with fresh berries. Designed to be hands-on and engaging, this class also covers essential knife skills and cooking techniques you can take home to your own kitchen.

Celebrate your hard work by sharing the meal you’ve created with your fellow participants, making this a perfect activity for couples, groups, or even as a thoughtful gift option.

Practical information

Any restrictions to participate?

  • Age: 21+

Who can you accommodate for?

  • Children: This is not an experience for children.
  • Dietary restrictions: 
    • Can accommodate the following dietary restrictions:
      • Nut free
      • Fish free
      • Shellfish free

What to expect on the day of the experience?

  • Duration: 2 hours.
  • What’s included: All the equipment and ingredients will be provided.
  • Who will be present: You will work around other students in groups of 2. Minimum 4 guests, maximum 10 guests will be present.
  • Spectators: No spectators are allowed, everyone must have a ticket/reservations.
  • Photo/ video: You may take your own photos and videos.

How to prepare?

  • Weather dependency: This is an indoor experience

  • Arrival: Plan to arrive 15 minutes in advance

  • Parking: Street parking available at the location.

  • Restrooms/ lockers/ changing rooms: There will be restrooms at the experience location.

  • Anything else I should know before going on this experience?

    • The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. 
    • Guests are invited to BYOB wine, champagne or beer. 
    • Class level: All levels

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page. 

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.

Duration: 2 hours
$73
$73
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