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Home BYOB Italian Date Night Cooking Class

BYOB Italian Date Night Cooking Class

New Jersey, New Jersey

Home BYOB Italian Date Night Cooking Class

BYOB Italian Date Night Cooking Class

New Jersey, New Jersey

Duration: 2 hours

Overview

Discover the art of Italian cuisine in an exclusive barn setting with Chef Mike. Craft indulgent tagliatelle with porcini mushroom sauce, master the luxurious Zabaione dessert, and raise a glass to your culinary success in this immersive hands-on class.

🍽️ Indulge in an exclusive culinary journey hosted in Chef Mike's barn venue.

🍝 Craft fresh, hand-made tagliatelle with creamy porcini mushroom and pancetta sauce from scratch.

🍰 Elevate your skills with the creation of silky Zabaione dessert adorned with fresh berries.

👨‍🍳 Learn pasta-making, sauce concoction, and knife skills for your home kitchen in this immersive class!

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round: 
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Full description

Get ready to savor an exceptional treat! Immerse yourself in an exclusive culinary adventure set within the charming ambiance of Chef Mike's barn venue. Learn the art of crafting an exquisite Italian dinner, featuring handmade tagliatelle adorned with a delectable porcini mushroom and pancetta sauce, all made from scratch. As you master the fundamentals of fresh pasta creation during this engaging class, Chef Michael's shared insights will empower you to explore various pasta shapes and forms with newfound expertise. And that's not all! Elevate your culinary prowess by crafting a lusciously smooth Italian cream dessert – Zabaione – crowned with fresh berries, creating a perfect sweet finale.

This hands-on and interactive class will guide you through each step of crafting, kneading, cutting, and perfectly cooking tagliatelle pasta. You'll also delve into the creation of a timeless porcini mushroom and pancetta sauce, culminating in the delightful Zabaione dessert. If you're abstaining from pork, fret not – just inform the Chef before the class for a meat-free sauce alternative. Throughout this dynamic session, Chef Michael will impart comprehensive instructions on knife mastery and techniques adaptable to your home kitchen.

Upon completing your culinary masterpiece, revel in a shared dining experience, raising glasses to commemorate the rewards of your labor with joyous cheers!

Practical information

Any restrictions to participate?

  • Age: 21+

Who can you accommodate for?

  • Children: This is not an experience for children.
  • Dietary restrictions: 
    • Can accommodate the following dietary restrictions:
      • Nut free
      • Fish free
      • Shellfish free

What to expect on the day of the experience?

  • Duration: 2 hours.
  • What’s included: All the equipment and ingredients will be provided.
  • Who will be present: You will work around other students in groups of 2. Minimum 8 guests, maximum 26 guests will be present.
  • Spectators: No spectators are allowed, everyone must have a ticket/reservations.
  • Photo/ video: You may take your own photos and videos.

How to prepare?

  • Weather dependency: This is an indoor experience

  • Arrival: Plan to arrive 15 minutes in advance

  • Parking: Street parking available at the location.

  • Restrooms/ lockers/ changing rooms: There will be restrooms at the experience location.

  • Anything else I should know before going on this experience?

    • The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. 
    • This class takes place in Chef Mike's 275 year old farm house with a large white barn on the property. 
    • Guests are invited to BYOB wine, champagne or beer. 
    • Class level: All levels

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page. 

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.

Duration: 2 hours
$59
$59 $63
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Here's what others have to say!

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/5

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Liam

A journey of taste and skills! Attending Chef Mike's class was a delightful experience. The pasta-making process was thoroughly explained, and the porcini mushroom sauce was a true treat.

Olivia

A culinary masterpiece unfolded! Chef Mike's barn venue became a haven of flavors as I learned to create heavenly tagliatelle and a rich porcini mushroom sauce from scratch. The Zabaione dessert was the cherry on top, and I left not only with new skills but also cherished memories shared with fellow food enthusiasts.

Emily

An evening of sheer culinary joy! Chef Mike's barn transformed into a gastronomic haven where I learned the magic behind tagliatelle and a savory porcini mushroom sauce. The Zabaione dessert was an elegant ending, leaving a lasting impression. Chef Mike's guidance was invaluable, and I can't wait to impress my friends with my newfound skills.

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