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Home BYOB Handmade Ravioli Cooking Class

BYOB Handmade Ravioli Cooking Class

New Jersey, New Jersey

Home BYOB Handmade Ravioli Cooking Class

BYOB Handmade Ravioli Cooking Class

New Jersey, New Jersey

Duration: 2 hours

Overview

Experience a hands-on journey in a chef's home kitchen, where you'll create delightful ravioli from scratch while mastering the art of Italian cuisine. Craft pasta, stuff with mushrooms, and enjoy a shared meal as you celebrate your culinary success!

🍝 Join Chef Mike in his cozy home kitchen for an interactive ravioli-making class.

👨‍🍳 Craft your own ravioli from scratch – dough, filling, and sauce – while learning Chef Mike's Italian culinary secrets.

🍄 Dive into hands-on activities like pasta dough creation, stuffing with mushroom goodness, and shaping perfect ravioli.

🎉 Culminate the experience with a shared meal, raising glasses to the delicious fruits of your labor!

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round: 
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Full description

Step into Chef Mike's cozy home kitchen and embark on an engaging culinary journey. Immerse yourself in an interactive, hands-on class where you'll craft your very own exquisite ravioli dish right from the raw ingredients. From the tender dough to the flavorful filling and luscious sauce, you'll create everything from the ground up. Chef Mike's fervor for Italian cuisine shines as he imparts the secrets, techniques, and nuances behind mastering an authentic pasta masterpiece – a feat that would surely make any Italian Nonna beam with pride!

During this dynamic workshop, you'll dive into the art of crafting pasta dough, meticulously cutting and skillfully stuffing it with a delectable mushroom mixture. Guided by Chef Mike's expertise, you'll shape these parcels of goodness into perfect ravioli. Additionally, you'll uncover the enchanting process of conjuring a Parmigiano and Sage Cream Sauce, complete with the rich notes of pancetta. As the class unfolds, Chef Michael will generously share insights into knife proficiency and culinary methodologies that you can seamlessly integrate into your own kitchen endeavors.

Upon completing your culinary masterpiece, we'll gather to savor the fruits of our labor in a communal dining experience. With clinking glasses, we'll toast to the culmination of our hard work and celebrate the symphony of flavors we've orchestrated together!

Practical information

Any restrictions to participate?

  • Age: 21+

Who can you accommodate for?

  • Children: This is not an experience for children.
  • Dietary restrictions: 
    • Can accommodate the following dietary restrictions:
      • Nut free
      • Fish free
      • Shellfish free

What to expect on the day of the experience?

  • Duration: 2 hours.
  • What’s included: All the equipment and ingredients will be provided.
  • Who will be present: You will work around other students in groups of 2. Minimum 4 guests, maximum 10 guests will be present.
  • Spectators: No spectators are allowed, everyone must have a ticket/reservations.
  • Photo/ video: You may take your own photos and videos.

How to prepare?

  • Weather dependency: This is an indoor experience

  • Arrival: Plan to arrive 15 minutes in advance

  • Parking: Street parking available at the location.

  • Restrooms/ lockers/ changing rooms: There will be restrooms at the experience location.

  • Anything else I should know before going on this experience?

    • The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. 
    • This class will be hosted at Chef Mike's home. Guests are invited to BYOB wine, champagne or beer.
    • Class level: All levels

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page. 

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.

Duration: 2 hours
$70
$70 $73
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Here's what others have to say!

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/5

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Susan

A flavorful journey into Italian cooking! Chef Mike's warm kitchen setting and hands-on guidance made the ravioli-making experience truly special.

Sarah

A must-try for food enthusiasts! Chef Mike's passion for Italian cuisine shone brightly in this ravioli-making class. From kneading dough to mastering knife skills, each step was thoroughly explained. The highlight was savoring the mouthwatering ravioli creations we made – a rewarding and delectable experience that I'd happily repeat.

George

An unforgettable culinary adventure! Chef Mike's ravioli-making class exceeded my expectations. Learning to create pasta from scratch and crafting the perfect fillings was both fun and educational. The best part? Enjoying the mouthwatering results together with newfound friends. Highly recommend!

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