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Home Los Angeles BYOB Gnocchi Making Cooking Class

Los Angeles BYOB Gnocchi Making Cooking Class

Beverly Hills, California

Home Los Angeles BYOB Gnocchi Making Cooking Class

Los Angeles BYOB Gnocchi Making Cooking Class

Beverly Hills, California

Duration: 2 hours

Overview

Explore a culinary journey to with a Gnocchi-making class. Discover the secrets of crafting these melt-in-your-mouth dumplings and two flavorful sauces, all while immersing yourself in the history and flavors of Northern Italy.

🇮🇹 Immerse in Tuscany's essence with Gnocchi, the soft, mouth-melting dumplings.

🍝 Learn gnocchi-making, crafting two sauces from scratch in an enjoyable class.

🥔 Dive into history and culture, then shape dough from fresh potatoes and craft dumplings.

🍴 Gain the skills to replicate at home!

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round: 
Select Saturdays & Sundays 5:00pm

Full description

Experience the heart of Tuscany through the cherished delicacy of Gnocchi, soft dumplings that delicately melt in your mouth with a touch of help and a lot of care. In this engaging class, you'll dive into the art of crafting gnocchi and crafting two delectable sauces from scratch. Uncover the cultural history of gnocchi-making, learn to handcraft dough from fresh potatoes, shape the dumplings, and then master the creation of Potato Gnocchi with Brown Butter and Parmesan, alongside Gnocchi alla Romana with Blistered Tomato and Braised Greens. These flavors will effortlessly transport you to the scenic landscapes of Northern Italy, unveiling the secrets behind these airy delights while creating a dish perfect for replicating at home.

Practical information

Any restrictions to participate?

  • Age: 18+

Who can you accommodate for?

  • Children: This is not an experience for children.
  • Dietary restrictions: 
    • Can accommodate the following dietary restrictions:
      • Vegetarian friendly
      • Kosher friendly
      • Fish free
      • Shellfish free

What to expect on the day of the experience?

  • Duration: 2 hours.
  • What’s included: All the equipment and ingredients will be provided.
  • Who will be present: You will work around other students in groups of 2 to 4. Minimum 8 guests, maximum 26 guests will be present.
  • Spectators: No spectators are allowed, everyone must have a ticket/reservations.
  • Photo/ video: You may take your own photos and videos.

How to prepare?

  • Weather dependency: This is an indoor experience

  • Arrival: Plan to arrive 15 minutes in advance

  • Parking: Street parking available. Please arrive early if you plan to drive and park.

  • Restrooms/ lockers/ changing rooms: There will be restrooms at the experience location.

  • Anything else I should know before going on this experience?

    • The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. 
    • BYOB is welcome-Beer, Wine or Champagne. 
    • Class level: All level

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page. 

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.

Duration: 2 hours
$63
$63 $84
You save $21

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Here's what others have to say!

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/5

Based on 0 reviews

Jacob C.

I can't recommend this cooking class enough. The small class size allowed for personalized attention, and the final tasting session was a mouthwatering reward for our hard work. I left with a belly full of delicious gnocchi and a desire to recreate these pillowy delights at home!

Helen B.

Attending The Art of Gnocchi Making cooking class in Los Angeles was a delightful experience! The instructor's passion for this Italian delicacy was infectious, and I left with newfound confidence in my gnocchi-making skills.

Benny T.

The hands-on approach of this class made it incredibly fun and informative. I appreciated how the instructor took the time to explain the science behind perfecting gnocchi, ensuring we not only learned the technique but also understood the why behind each step.

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