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Duration: 2 hours

Overview

Experience the art of pasta making in NYC: Learn to craft the perfect Fettuccine Alfredo, and enjoy wine in a fun, BYOB class led by an Italian chef.

🍝 Dive into a hands-on pasta making class in NYC, crafting Fettuccine Alfredo with guidance from an Italian chef

🍅 Learn the secrets of the perfect Alfredo sauce, plus knife skills and various pasta shapes

🍷 Pair your creations with wine in this BYOB class, perfect for a fun date night or learning something new

🎓 Ideal for all levels, this interactive class offers a deep dive into fresh pasta making, from basics to advanced techniques

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round: 
Select Fridays 6:30pm

Full description

Experience a culinary journey to Italy right in the heart of New York City with our pasta making class, an ideal date night activity or culinary entertainment experience. Under the guidance of an Italian master chef, you'll learn the basics of fresh pasta making, from crafting the perfect pasta dough to mastering knife skills for cutting beautiful pasta shapes.

This fun and interactive class in NYC offers the best pasta making experience, teaching you to make Fettuccine Alfredo from scratch.
Your chef instructor will lead you through each step, providing all the necessary equipment and ingredients, ensuring you learn something new and exciting. Work together to create this indulgent dish, including making the rich and creamy Alfredo sauce. Perfect for private events or as an adult cooking class, this experience allows you to grab a date and dive into the joy of handmade pasta class, in a BYOB setting.

By the end of this Italian cooking class, not only will you have learned to make various pasta shapes and sauces, but you'll also get to enjoy a delightful plate of your own creation. So, bring along your favorite bottle of wine and get ready to enjoy an unforgettable fresh pasta making experience in New York City, turning an ordinary evening into a memorable culinary adventure.

Practical information

Any restrictions to participate?

  • Age: 21+

Who can you accommodate for?

  • Children: This is not an experience for children.
  • Dietary restrictions
    • Can accommodate the following dietary restrictions:
      • Vegetarian friendly
      • Nut free
      • Fish free
      • Shellfish free

What to expect on the day of the experience?

  • Duration: 2 hours.
  • What’s included: All the equipment and ingredients will be provided.
  • Who will be present: You will work around other students in groups of 2. Minimum 8 guests, maximum 26 guests will be present.
  • Spectators: No spectators are allowed, everyone must have a ticket/reservations.
  • Photo/ video: You may take your own photos and videos.

How to prepare?

  • Weather dependency: This is an indoor experience

  • Arrival: Plan to arrive 15 minutes in advance

  • Parking: Street parking available. Please arrive early if you plan to drive and park.

  • Restrooms/ lockers/ changing rooms: There will be restrooms at the experience location.

  • Anything else I should know before going on this experience?

    • The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. 
    • Drinks are NOT included in the ticket price. However, guests are welcome to bring their own wine or beer.
    • Class level: Beginner

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Is the class BYOB?

These classes are BYOB! Check the details of the experience for specific beverage allowances.

Can you accommodate food allergies?

Dietary restrictions for each class are listed on the class detail page. You can search for classes that meet specific dietary requirements by clicking on the "refine search" section below the general search bar.

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Why can classes get canceled if the minimum number of people is not reached?

Classes require a minimum number of participants to ensure a high-quality experience. If the minimum is not met, the class may be canceled. In such cases, you will be notified in advance and given the option to reschedule or receive a full refund.

How will I be notified if a class is canceled?

If a class is canceled due to not meeting the minimum number of participants, we will notify you via email as soon as possible. You will be given the option to reschedule to another date or receive a full refund.

Can I reschedule if my class is canceled?

Yes, if your class is canceled, you can choose to reschedule to a different date. Our customer support team will assist you in finding a suitable alternative. If rescheduling is not convenient, you can opt for a full refund.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.

Duration: 2 hours
Regular price $58
$58 Regular price $84 Sale price
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Here's what others have to say!

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/5

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Jared L.

As a food enthusiast, I had high expectations for the Classic Handmade Pasta class, and it exceeded them in every way. The small class size allowed for personalized instruction, and the cozy setting fostered a fun and interactive learning environment. I left with valuable skills, some incredible pasta, and a desire to explore even more culinary adventures.

Lilly C.

The Classic Handmade Pasta class in NYC was a delightful culinary journey. Under expert guidance, I learned to create perfect pasta from scratch and gained a new appreciation for the art of dough-making. The hands-on experience and charming atmosphere made it a memorable and rewarding adventure.

Ryan B.

Attending the Classic Handmade Pasta class was an absolute highlight of my time in NYC. The instructor's passion and knowledge were palpable as they guided us through crafting various pasta shapes. The end result was not only delicious but also a newfound confidence in tackling pasta-making at home.

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