What should I expect on the day of the class?
Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.
Why do classes work together in groups?
Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.
Can you accommodate food allergies?
For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.
Will I eat the food after cooking?
Yes! Enjoying the meal you've prepared is the best reward for all your efforts.
Is sushi making hard?
Not with expert guidance! This class makes sushi-making approachable and fun for all skill levels.
What do I need to make sushi for beginners?
You’ll need sushi rice, nori (seaweed), fresh fish, and a sharp knife—all provided during this class.
How long does it take to learn making sushi?
In just a couple of hours, you’ll learn the essentials and gain the confidence to recreate sushi at home.