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Duration: 3 hours
Package: Gratuity included

Overview

Swap your takeout and streaming nights for an engaging evening out crafting your cherished dumplings from scratch. Led by Chef Gary, with over 15 years of culinary expertise in various cuisines, including dim sum, you'll gather in the heart of downtown Boston to learn the art of making traditional Chinese dim sum favorites using authentic ingredients and utensils.

🥟 Join Chef Gary for a hands-on dumpling-making experience

🌆 Immerse yourself in the social atmosphere of the workshop

🥢 Learn to create traditional Chinese dim sum using authentic ingredients

🍽️ Craft a variety of dumpling varieties, from savory to sweet!

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Saturday & Sunday afternoons

Full description

Sample Cooking Menu:

  • Dim Sum Style Dumplings: Savory pork and tender veggie fillings, with the option of steaming or pan-frying.
  • Pot Stickers: Your choice of fillings, including mushrooms and chicken, shrimp, or pork, all expertly pan-fried for a delightful crunch.
  • Jiaozi Dumplings: Filled with chicken and a medley of vegetables, traditionally savored during Chinese New Year as a symbol of luck and prosperity.

Practical information

Any restrictions to participate?

  • Age: All age groups are welcome.

Who can you accommodate for?

  • Children: While events are children-friendly, parents are asked only to bring children if they don't disrupt the class. Children under 4 are free of charge. However, the location is an industrial kitchen and there is no area to entertain the children.
  • Pets: Sorry, no pets allowed.
  • Individuals with disabilities: The building where the cooking class takes place is wheelchair accessible and service animals are allowed. 
  • Dietary restrictions: Please make note of any dietary restrictions at the time of booking.

What to expect on the day of the experience?

  • Duration: 3 hours
  • What’s included: 
    • Cooking class, dinner, and gratuity for the chef
    • An engaging group activity at each class. While not everyone receives a bowl and spoon, inclusivity is the priority, ensuring that no one feels left out.
  • Who will be present: Your professional chef and 10-34 participants. 
  • Spectators: No spectators are allowed, everyone must have a reservation.
  • Photo/ video: Photos are encouraged.
  • Specific rules to follow: Outside beverages are not permitted.

 

How to prepare?

  • Weather dependency: This experience takes place indoors in a commercial kitchen.
  • Arrival: Plan on arriving promptly at the scheduled class time. There is a reception for 15 minutes at the start of the event to allow everyone to gather, which allows for a small buffer in case you're running late. If you are 25 minutes late, your ticket is forfeited, and you will not be let in.
  • Parking: There is parking across the street in a garage or down the road in another garage. There is street meter parking as well.
  • What to wear: Comfortable shoes and clothing you can cook in.
  • What to bring: Identification and a desire to learn!
  • Gratuity: Gratuity for your instructor is included in the price of the class.
  • Restrooms: Restrooms are available onsite.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 7 days prior to your experience, for a date within a year of the original booking. To reschedule, please contact the Giftory support team. No-shows or rescheduling less than 7 days in advance means losing the full value of your experience.

Duration: 3 hours
Package: Gratuity included
Regular price $120
$120 Regular price $138 Sale price
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Here's what others have to say!

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/5

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Frank T.

This cooking class was a highlight of my trip to Boston! The Asian Dumplings and Dim Sum class was not only informative but also a lot of fun. Our instructor shared fascinating insights about the history of each dish we made. I loved the variety we prepared, from steamed buns to crispy dumplings. The best part was getting to enjoy our creations at the end! It was a great way to meet new people and share a love for cooking. I highly recommend this class to anyone interested in Asian cuisine!

Helen Y.

I can’t say enough good things about the Asian Dumplings and Dim Sum Cooking Class! The class was well-organized, and the chef was enthusiastic and encouraging. I appreciated how they broke down each step, making it easy for even beginners to follow along. The dumplings we made were delicious, and I loved learning the art of folding them perfectly. It was a delightful experience, and I left feeling inspired to cook more Asian dishes at home. This is a must-try for food lovers in Boston!

Jennifer F.

I had an absolutely fantastic time at the Asian Dumplings and Dim Sum Cooking Class! The instructor was incredibly knowledgeable and made the entire experience fun and interactive. We learned how to make various dumplings from scratch, and the hands-on approach really helped me grasp the techniques. The flavors were amazing, and I couldn’t believe how much I learned in just a few hours. Plus, the atmosphere was warm and welcoming. I can't wait to impress my friends and family with my new skills!

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